Hawaiian Bros is a fast-growing restaurant brand born in Belton, MO, with a plate lunch concept from Hawaii with coast-to-coast appeal. The menu centers around fresh, flavorful meats, like slow-roasted pulled pork and marinated teriyaki chicken, along with traditional side dishes such as jasmine rice, tangy macaroni salad, and Spam Musubi. The island-inspired fare is served with the Aloha Spirit and welcoming charm of ‘Ohana—the Hawaiian word for family. Hawaiian Bros currently has nearly 40 restaurants in six states.
Longboards is the Wrap Shack. We love surf lifestyle and the island state of mind, that’s why we make filling flavorful wraps and bowls with the best flavors of the Pacific coasts of Hawaii, California, Japan, China, Mexico, and beyond. Longboards is where island flavors and island style meet the KC food culture. Longboards wants you to be happy, welcome, and full every time you come in. Hang Loose, Eat Longboards.
With more than 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. From beef burnt ends to lamb ribs, there’s a little something for everyone at the hands of our experienced pitmasters. Partnering with Kelce Jam, Jack Stack will offer event attendees the opportunity to enjoy some of the best BBQ in Kansas City!